Tuesday, December 4, 2012

Abigail’s Favorite Filipino Dishes

  • Bistek TagalogStrips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.
  • AdoboTypically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.
  • SinigangA sour soup/stew made with meat or seafood and vegetables.
  • DinuguanA savory stew of meat simmered in a rich, thick spicy gravy of pig blood, garlic, chili, and vinegar.
  • LumpiaSpring rolls. Deep fried (prito) or fresh (sariwa). Popular versions include lumpiang shanghai a deep fried meat filled usually fairly narrow spring roll often accompanied by a sweet chili dipping sauce and lumpiang ubod a fresh or sometimes deep fried wider spring roll filled with crunchy vegetables and optionally including cooked meat.
  • KalderetaA dish made with cuts of pork, beef or goat with tomato paste or tomato sauce with liver spread added to it.

Notes

  1. joeeeybaby reblogged this from jabilas
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  9. shysarzz reblogged this from abigailtries
  10. lovemovesinmysteriousways reblogged this from fckyeahfilipinoculture and added:
    YUM!
  11. sarusbooty reblogged this from pinoycuisine and added:
    Damn it, don’t make me hungry again. :I
  12. cocotteamour reblogged this from foodpornnomnomnom
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  15. iaskforpleasurefirst reblogged this from fckyeahfilipinoculture and added:
    OHHH MY GOSHHH
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  18. fckyeahfilipinoculture reblogged this from pinoycuisine
  19. -naturally reblogged this from abigailtries and added:
    mmmmmmm, yummy.
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  22. pammieomana reblogged this from abigailtries
  23. horridlittlegames reblogged this from pinoycuisine and added:
    NOW IM SO HUNGRY
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